Bean to Bar Chocolate Madagascar Ambanja 100%

Chocolate Tree's Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate - so you can travel the world via your taste buds!

Made with beans directly from an estate located in the Sambirano river valley an area in the northwest of Madagascar famed for its production of high-quality cacao, also known as the "green gold" of Sambirano. Ideal for those looking for a pure chocolate flavour. 

80g

Ingredients: Organic cacao beans.

Made in a factory that handles dairy and nuts